Traditionally nine grains or pulses are used for making this snack and hence it is names as navadhaniyam mixture. It is nutritious spiced mixture of nine varieties of gram which includes chick pea, horse gram, green gram, cow peas, green peas, white beans, field beans, peanuts and roasted gram.
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It is also known as kara sev. It is thin, crunchy noodles made from chickpea flour garnished with coarse black pepper brings in a unique pungent taste to this snack. It is famous crunchy snack loved by everyone.
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Aval mixture is made using flattened rice, kharasev, boondi, groundnuts and curry leaves which is garnished with asafoetida, turmeric and chilli powder. Best evening snack which is healthy and nutritious.
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It is yet another crunchy jumble snack time hits which is a unique combination of many ingredients like moth dhan, green moong Dahl, almonds, peanut and many more. It is a mouth watering usual indian snacks.
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Who doesnt love crispy poda on a rainy day? Well, we all do. Cashew pakoda is indian fritters made with gram flour and cashew nuts garnished with fried curry leaves. It is crisp and crunchy unlike other pakoda which are crisp outside and soft inside.
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Omapodi is an all time favourite jar snack in tamil Nadu which is made with chickpea flour, rice flour and onam. It has withstood the test of time and continues to delight generations of south indians.
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It is spicy, crunchy and yummy fried snack prepared with besan flour and garnished with fried peanuts and curry leaves. This is a famous savory snack made specially for diwali festival.
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